{
  "name": "ChefExpenses",
  "short_name": "ChefExpenses",
  "description": "Restaurant cost control, recipe costing, and kitchen management.",
  "start_url": "/",
  "display": "standalone",
  "background_color": "#F5F5F5",
  "theme_color": "#5A96D1",
  "icons": [
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "72x72",
      "type": "image/png"
    },
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "96x96",
      "type": "image/png"
    },
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "128x128",
      "type": "image/png"
    },
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "144x144",
      "type": "image/png"
    },
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "152x152",
      "type": "image/png"
    },
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "192x192",
      "type": "image/png"
    },
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "384x384",
      "type": "image/png"
    },
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "512x512",
      "type": "image/png"
    },
    {
      "src": "/images/ChefExpensesIcon.png",
      "sizes": "192x192",
      "type": "image/png",
      "purpose": "maskable"
    }
  ]
}